Healthy Chicken Kebab

This Saturday started with a rainy and cold bootcamp. But we did it! Afterwards I did all my groceries, watched Sven Kramer in action at the Olympics and went to the movies with a good friends. She stayed for dinner and I made these absolutely delicious chicken kebab pita's. So yummy! Perfect food for the weekends. Although.. I made my own garlic sauce, and I'm going to a party with my brother tonight in Amsterdam (Qult) so I apologize in advance, because yes, I stink.

Duration: 20 minutes

The ingredients for 1 serving:

• 250 g chicken breast filet
• 2 whole wheat pita's (from the organic store)
• handful spinach
• 1 tomato
• 1 small white onion
• 1/2 sweet paprika
• 1 tbs kebab spices
• homemade garlic sauce: 3 tbs organic mayonnaise, 1 garlic clove, 1 tbs fresh parsley
• 1 tbs olive oil
• salt & pepper

What you do:

1. Put the mayonnaise in a small bowl and mix with 1 crushed garlic clove and the fresh parsley and set aside.
2. Thinly slice the chicken and mix with the kebab spices and olive oil in a bowl and let it sit for a couple of minutes. Meanwhile slice the onion and paprika and put a frying pan on medium to high heat. 
3. Then add the chicken and bake for 2 minutes. Then add the onion and paprika and bake until the chicken is done (takes about 5 to 8 minutes more). Season with salt& pepper. 
4. Meanwhile roast the pita's, put some spinach and sliced tomato in them and te chicken shoarma. Put some sauce on top and enjoy!

Enjoy!

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