Mackerel Salad

Time for another delicious lunch salad! This time with mackerel! I used leftover vegetables from my refrigerator and it turned out pretty good! A little bit of Summer on your plate since Fall has officially started in the Netherlands!

Duration:  10 minutes

The ingredients:

• 50 gr corn salad
• 25 gr arugula
• 75 gr mackerel fillets
• Couple of radishes
• 1 boiled egg
• Roasted pine nuts
• Couple of cherry tomatoes
• 1/4 cucumber
• Extra virgin olive oil - white wine vinegar dressing

Directions:

1. If you haven't already done this during your meal prepping boil an egg and roast the pine nuts. 
2. Put the salad and arugula on your plate. Chop the tomatoes, cucumber, radishes and egg and put it on the salad. Sprinkle with the dressing and pine nuts and this nourishing lunch salad is ready to be eaten!

Bon appétit!