Green Fish Curry

Finally found a curry recipe that's quick and which I like! So here it is.

Duration: 30 minutes

The ingredients for 1 serving:

• 75 gr brown basmati rice
• 1 small white onion
• 1/2 yellow paprika
• 1/4 head of cauliflower
• 50 gr frozen peas
• 200 ml coconut milk
• 1/4 chicken stock cube
• 150 gr pollack filet (from the freezer)
• 1 tbs olive oil
• 1 ts green organic curry paste (or more to taste)

Directions:

1. Cook the rice according to the package.
2. Steam the cauliflower florets for 8-10 minutes or until soft. Meanwhile chop the onion and yellow paprika.
3. Heat up 1 tbs of olive oil in your wok and bake the onion and paprika for about 3-4 minutes over medium heat. Then add the coconut milk, green curry paste and chicken stock cube and bring to a boil.
4. Cut the fish in small cubes and add to the curry and leef to cook for about 5 minutes over medium heat. Then add the frozen peas and cauliflower florets and heat for another 3 minutes.
5. Serve the rice with the curry on top.

Enjoy!